Lastly, we ordered main course, which featured the Nepali Platter (Rs 210). This dish was disappointing as it lacked in taste and didn’t score highly in the appearance department as well, although it does look attractive in print. The platter comprises a bowl of what looks like liquidated curd with coriander; a humble aloo (potato) curry; a mixed vegetable dish dominated by bitter gourd; and red chutney. Upon enquiry, the attendant advised us the liquid curd was the Nepalese version of the kadhi (a curd based yellow curry). To me, it did not taste like kadhi at all—a thin raita (curd based accompaniment) perhaps. The vegetable featured bitter gourd, something most people don’t seek out when eating out. The aloo curry was just that—aloo curry. Nothing to write home about.
But on the upside, along with the platter came a large Tingmo (Rs 45, if ordered solo). The steamed Tibetan bread was soft and fluffy, and lacked the egg aroma that some of the tingmos in Majnu ka Tila (Tibetan refugee colony in Delhi known for authentic Tibetan cuisine) possess. The bright red swirl on top of the tingmo was hard to miss and I thought for a moment, it was strawberry jam, and that perhaps this was a sweet bun of some sort.
Author bio:
Rutaksha Rawat is editor at Benefit Publishing Pvt Ltd, India, and a Delhi-based firm that undertakes end-to-end contract publishing of magazines, brochures, info booklets, newsletters, and coffee table books for businesses, international & domestic government bodies, and individuals. The publishing house works with clients to create beautiful bespoke customer magazines (and other material) that tower above the expanse of marketing material available nowadays. Adhering strictly to QUALITY and INTEGRITY, Benefit stands out as a reasonable but sound publishing option for publishers.
For more information visit here:- http://www.wattpad.com/user/rutaksharawat
But on the upside, along with the platter came a large Tingmo (Rs 45, if ordered solo). The steamed Tibetan bread was soft and fluffy, and lacked the egg aroma that some of the tingmos in Majnu ka Tila (Tibetan refugee colony in Delhi known for authentic Tibetan cuisine) possess. The bright red swirl on top of the tingmo was hard to miss and I thought for a moment, it was strawberry jam, and that perhaps this was a sweet bun of some sort.
Author bio:
Rutaksha Rawat is editor at Benefit Publishing Pvt Ltd, India, and a Delhi-based firm that undertakes end-to-end contract publishing of magazines, brochures, info booklets, newsletters, and coffee table books for businesses, international & domestic government bodies, and individuals. The publishing house works with clients to create beautiful bespoke customer magazines (and other material) that tower above the expanse of marketing material available nowadays. Adhering strictly to QUALITY and INTEGRITY, Benefit stands out as a reasonable but sound publishing option for publishers.
For more information visit here:- http://www.wattpad.com/user/rutaksharawat